Category: Food & Business | Region: Gujarat, India
Gujarat is famous for its "Khatta-Meetha" (Sour and Sweet) cuisine. From the streets of Surat to the homes in Ahmedabad, Gujarati food is loved worldwide. Below is the recipe for the most iconic Gujarati dish—Nylon Khaman Dhokla—and a guide to the food export industry.
Part 1: The Iconic Recipe - Instant Nylon Khaman Dhokla
Prep Time: 15 Mins | Cook Time: 20 Mins | Servings: 4
This is the soft, spongy, yellow snack found in every sweet shop in Gujarat.
Ingredients Needed:
For the Batter:
Besan (Gram Flour): 1.5 Cups (Fine variety)
Semolina (Rava/Sooji): 1 Tablespoon (For texture)
Sugar: 3 tbsp
Lemon Juice: 1 tsp (or Citric Acid/Nimbu Phool)
Salt: As per taste
Turmeric: A pinch (Don't add too much or it turns red)
Water: Approx 1 cup
Eno (Fruit Salt): 1 Sachet (The secret ingredient for sponginess)
For the Tempering (Tadka) - The Soul of the Dish:
Oil: 2 tbsp
Mustard Seeds (Rai): 1 tsp
Green Chilies: 4-5 (Slit vertically)
Curry Leaves: 8-10
Water: 1/2 cup
Sugar: 2 tbsp
Garnish: Fresh Coriander and Grated Coconut.
Step-by-Step Instructions:
Make the Batter: In a bowl, mix Besan, Rava, Sugar, Salt, Turmeric, Lemon juice, and Water. Whisk very well for 3-5 minutes to aerate the batter.
Steam Setup: Heat water in a steamer or large pot. Grease a steel thali/plate with oil.
The Fluffiness: Just before steaming, add the Eno Fruit Salt to the batter and mix gently in one direction. The batter will double in size and become frothy.
Cooking: Immediately pour into the greased thali and place in the steamer. Steam on high flame for 15-20 minutes.
Check: Insert a knife; if it comes out clean, it is done. Let it cool for 10 minutes, then cut into squares.
The Tadka (Tempering): Heat oil in a small pan. Add mustard seeds (let them pop), curry leaves, and green chilies. Carefully pour in the 1/2 cup water and sugar. Let it boil once.
Final Step: Pour this hot, sweet-spicy water evenly over the cut Dhoklas. This water makes them juicy and soft.
Serve: Garnish with coriander and coconut. Serve with Green Chutney.
Part 2: Gujarat Food Import-Export Information
Gujarat is one of the largest exporters of processed food and agricultural products in India due to its massive coastline and entrepreneurial spirit.
1. What Does Gujarat Export? (Top Products)
If you are looking to start a business, these are the high-demand items:
Processed Snacks: Khakhra, Gathiya, Fafda, and Bhujia Sev are exported massively to the USA, UK, and Australia.
Dehydrated Vegetables: Gujarat (Bhavnagar/Mahuva region) is the hub for Dehydrated Onions and Garlic flakes used globally in spice mixes.
Spices: Cumin (Jeera) and Fennel (Saunf) from the Unjha market (Asia’s biggest spice market).
Mango Pulp: The Kesar Mango (from Junagadh/Gir) pulp is exported for juice and dessert making.
Instant Mixes: Brands like Gits and Talod export ready-to-cook Dhokla/Idli mixes.
2. Key Ports for Export
Gujarat handles the majority of India's shipping cargo.
Mundra Port (Adani): The largest commercial port in India, ideal for food container shipping.
Kandla Port (Deendayal Port): Major hub for grains and oil exports.
Pipavav Port: Often used for agricultural exports.
3. Documents Required for Food Export
To export Gujarati food, you need:
IEC Code: Import Export Code (from DGFT).
FSSAI Central License: Mandatory for food safety.
RCMC: Registration-Cum-Membership Certificate (from APEDA or Spices Board).
FDA Registration: Specifically required if exporting to the USA.
Part 3: Video Recommendations (Visual Guide)
Since I am an AI text model, I cannot play a video directly, but here are the best search terms to find the highest-quality videos on YouTube for this topic:
For the Best Dhokla Recipe Video:
Search on YouTube: "Nylon Khaman Dhokla Recipe Shreeji Food" (This channel is famous for authentic Gujarati commercial recipes).
Search on YouTube: "Your Food Lab Dhokla" (For a high-quality, scientific explanation of the recipe).
For Import-Export Knowledge:
Search on YouTube: "Food Export Business from India Lime Institute" (Excellent resource for Gujarati exporters).
Search on YouTube: "Unjha Spice Market Export Documentary".
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